Speciality Breads produces great frozen breads, made with 100% British flour which is sources from UK farmers. Karoshi asked if I’d like to build the website they had designed.
I jumped at the chance. We built a responsive site, with retina graphics and icon-fonts for resolution independence. Using WordPress for the back-end, with a couple of tweaks and additions, we really made it the perfect fit.
I created three new post types for Recipes, products and Team Members, renames ‘Posts’ to ‘News Items’ which made more sense for a site that isn’t predominately a blog. I also implemented a distributors page, which closely resembles the common store-locator pattern.
Two years later, and after many automatic WordPress updates, the site still functions correctly and is regularly updated by the client.